PAN PIZZA with peppers and cherry tomatoes
Padellino pizza, pan pizza or Piedmontese pan pizza? However you choose to call it, this pizza is a delicious, irresistible creation. Some say it was invented by accident, leaving the dough, already topped with a bit of tomato, to rest overnight. Whether by chance or not, we are indeed lucky to have this pizza, which we can prepare and enjoy with simple, genuine flavors. It only takes a few ingredients and less than 15 minutes to be enveloped by its aroma and fall in love with its soft texture inside and crispy crust. From Piedmont to every corner of the globe, pan pizza has traveled far and wide, crossing borders and speaking all the languages of the world.
Our pan pizza with peppers, cherry tomatoes, mini mozzarella balls, and a few fresh basil leaves is colorful and inviting, healthy and fun. So easy to make that you'll have to resist the temptation to bring it to the table every day. Actually, why resist? Just add an original touch to the toppings—such as the rich, unmistakable flavor of taggiasca olives—to enjoy a dish that’s always new and always deliciously irresistible.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Servings: for 1 person
Ingredients
1 Pan Pizza Base by Pizza Food Love
100 g of Tomato Puree by Emilia Food Love
60 g of mini mozzarella balls
8-10 fresh cherry tomatoes
Grilled Peppers in oil by Emilia Food Love
Fresh basil
Extra virgin olive oil Colline di Romagna DOP Emilia Food Love
Salt and pepper
Method
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Generously and evenly spread the tomato puree over the pan pizza base, then add the mini mozzarella balls and cherry tomatoes.
- Bake at 180 °C (350 °F) for about 10 minutes or until the mozzarella is melted (you can go up to 15 minutes if you prefer a crispier pizza).
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Remove the pizza from the oven and top with grilled peppers in oil and fresh basil leaves.
- Finally, drizzle with a bit of extra virgin olive oil and add salt and pepper to taste.
Tip
For an even richer flavor, you can add a handful of taggiasca olives. And for a touch of color and originality, try replacing the red cherry tomatoes with yellow ones.
SPAGHETTI carbonara
Whether it was born in Rome or in the trenches of World War II, whether its name and origins trace back to the charcoal burners of the Apennine mountains or remain forever a mystery, Pasta alla Carbonara is a traditional dish known and loved all over the world.
You only need one hand to count the ingredients, but you'll need both to applaud its incredible flavor, creamy texture, and irresistible aroma. For our carbonara we chose spaghetti, but don't forget to try it with short pasta as well, because we are sure that after tasting it you will look forward to making it again.
PIZZA with yellow datterino tomato puree, olives, and grilled eggplant
There are few dishes as beloved as pizza. Since its first appearance on our planet, it has been such a success that it has captured the curiosity not just of chefs, but also of scientists who are now exploring the best way to send it to the uncharted depths of space.
Preparing our pizza with yellow datterino tomato puree, olives, and grilled eggplant doesn’t require a degree in astrophysics, but we can certainly call its flavor “out of this world.”
SMILE PIZZA with mortadella, mild provolone, lamb's lettuce and balsamic vinegar
The name of our new recipe hides — in plain sight — the wish we want to extend to all of you: we hope to bring to your homes, along with the taste and colors of this fun pizza, many smiles and moments of serenity.
Our Smile Pizza with mortadella, mild provolone, lamb’s lettuce and balsamic vinegar is a delicious reminder of the magical power of this simple, natural gesture. A smile is powerful enough to chase away negativity and ease your worries.