Dark Chocolate Cookies
Of the many different stories that will tell you about the origin of cookies, there is one that has the flavour of a family anecdote. The story goes that in Holland, to check whether the oven had finally reached the perfect temperature, a small piece of dough was dropped inside. The result, as random as it was delicious, was what we would over time call a "biscuit". Flour, butter, and sugar: three ingredients are enough to make us smile. But the magic happens when we also add cocoa. Dark chocolate cookies are part of a mouth-watering breakfast or a snack that is loved by all ages. They are also a way to treat yourself in the evening, to end the day with just the right amount of sweetness.
Nutrition Information per 100 g
Energy 2182 kJ
Fat 27,2 g Of Which Saturates 20,1 g Carbohydrate 60,9 g Of Which Sugars 30,3 g Fibers
3,4 g Protein 6,2 g Salt 0,2 g
Ingredients: WHEAT FLOUR (WHEAT), Powdered sugar, BUTTER (MILK), Cocoa,
Tahitian Vanilla Beans, Salt.
Contains: MILK, WHEAT.It may contain traces of: nuts, soy.
WITH NO ARTIFICIAL INGREDIENTSKeep in a cool and dry place, away from light.
Manufactured in a facility that also processes:CELERY,MUSTARD,TREE NUTS (PINE NUT,WALNUT,ALMOND).