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Torta di Tagliatelle (Tagliatelle Cake)

€33.90 EUR


All products of our EMILIA PASTRY are freshly FROZEN at -18°C. They are shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.

  • Pastry making is an art. We expect a dessert to be eye-catching and so good to forget about the rest. So why not amaze everyone with our Torta di Tagliatelle?

    It’s believed that Lucrezia Borgia’s blond hair inspired the original topping of this cake. Although it was created during the Renaissance, its shortcrust pastry filled with almonds and amaretti biscuits remains timeless. It makes every day a festive day.

  •  Nutrition Information per 100 g

    Energy 2710 kJ
    648 kcal
    Fat 47 g
      Of Which Saturates 12 g
    Carbohydrate 9 g
      Of Which Sugars 85 g
    Protein 31 g
    Salt 0,24 g


    INGREDIENTS:
    PASTA: WHEAT flour, sugar, potato starch, butter (MILK), EGGS, yeast (corn starch, raising agents: sodium carbonate, diphosphates, sodium phosphates), MILK, honey, natural lemon flavor, vanillin
    FILLING: sugar, almonds, WHEAT flour, AMARETTI (sugar, apricot ALMONDS 19%, potato starch 19%, EGG white, ALMONDS 0.2%, raising agents: ammonium bicarbonate, sodium bicarbonate, flavorings ), butter (MILK), EGGS, SASSOLINO liqueur (flavorings), lemon peel.

    ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.

    STORAGE METHOD:
    DO NOT REFROST AFTER DEFROSTING

    STORAGE TEMPERATURE:
    AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
    AT -12 ° C CONSUME WITHIN 30 DAYS
    AT -6 ° C WITHIN A WEEK
    AT ROOM TEMPERATURE WITHIN 3 DAYS

    PRODUCT LIFE:
    12 months from production date
    3 months guaranteed from delivery 
  • Baked frozen cake diameter 27cm. A base of pastry filled with amaretti and almonds covered on top with sweet tagliatelle.

    COOKING: DEFROST AT ROOM TEMPERATURE (18 ° C approx.) FOR ABOUT 2/3 HOURS.