Grilled Peppers in oil
- Peppers, which are originally from Central America, landed in Europe in the sixteenth century becoming over time one of the symbols of Mediterranean cuisine, but not only that. They are the protagonists of local fairs and summer festivals that light up thanks to their vibrant colors. Our Grilled Peppers in oil, harvested by hand and artisanally processed, are born and grow in the lands of Emilia.
Red as passion or green as hope: crunchy and strong flavored, our Grilled Peppers are the ideal side dish for meat, cold cuts, and cheeses. However, we also suggest you to try them as a simple, quick and fun pizza topping for a tasty and surprising result.
Nutrition Information per 100 g
Energy 306 kJ
Fat 6,3 g Of Which Saturates 1,4 g Carbohydrate 5,2 g Of Which Sugars 3,7 g Protein 0,89 g Salt 1,35 g
Ingredients: Peppers, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Garlic, Rosemary, Spices.
Without preservative and dyes
Artisan product made in a laboratory that uses nuts.
Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.
Net weight: 300 GR (10.6 oz)
Net weight: 220 GR (7.8 oz)