Garganelli
Garganelli is FROZEN at -18°C. It's shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.
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It just so happens that the best things in life were discovered by chance, as unexpected solutions. The most picturesque legend, among the many that tell the story of garganelli, concerns an ingenious cook who was employed by a famous cardinal. She wanted to prepare a traditional cappelletti dish, but when the time came to make the filling, she noticed that it had disappeared, probably stolen by a hungry little pet. The cook looked at the dough that was already cut into squares, and knew that the guests were anxiously waiting for a first course. She used the tools she had available, rolled the squares and invented a new shape that was destined - from that day on - to be a great success.
Our advice? The traditional ridged pattern makes garganelli perfect when paired with your favourite sauce. -
Nutrition Information per 100 g
Energy 1228 kJ
290 kcalFat 3.2 g Of Which Saturates 0 g Carbohydrate 54 g Of Which Sugars 0 g Protein 11 g Salt 0.07 g
INGREDIENTS:
WHEAT flour, durum WHEAT semolina, EGGS (20% of the pasta), water.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
DO NOT REFROST AFTER DEFROSTING
STORAGE TEMPERATURE:
AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
AT -12 ° C CONSUME WITHIN 30 DAYS
AT -6 ° C WITHIN A WEEK
PRODUCT LIFE:
12 months from production date
3 months guaranteed from delivery -
Cook in salted boiling water for about 5 minutes.
