All products of our EMILIA PASTRY are freshly FROZEN at -18°C. They are shipped by courier with freezer van only in Italy. At the moment the shipment is possible ONLY in ITALY.
Some questions remain unanswered even with the passing of time. Today, the origins of English Trifle (Zuppa Inglese) remain a mystery. Despite its name, it is likely that this delicious dessert didn’t originate in England. It is unclear whether an Anglo-Saxon recipe inspired this dessert or whether it was named after one of its main ingredients, meaning the most popular liqueur among British sailors: rum.
The Italian version contains alkermes used in some areas in Italy to help children calm down after a fright. Our English Trifle can be a remedy against sadness. A spoonful or two, and you’ll have the biggest grin on your face.
Nutrition Information per 100 g
Energy 1776 kJ
Fat 13 g Of Which Saturates 6,3 g Carbohydrate 66 g Of Which Sugars 45 g Protein 12 g Salt 0,44 g
INGREDIENTS: MILK, sugar, WHEAT flour, EGG yolk, Alchermes liqueur (natural flavors, colors: E120, E150), Sassolino liqueur (flavorings), butter (MILK), ladyfingers biscuits (EGGS, WHEAT flour, sugar, white EGG, potato starch, flavorings, potassium sorbate:E202), cocoa powder.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
DO NOT REFROST AFTER DEFROSTING
AT -18 ° CONSUME BY THE EXPIRY DATE ON THE PACKAGE
AT -12 ° C CONSUME WITHIN 30 DAYS
AT -6 ° C WITHIN A WEEK
REFRIGERATED AT (0° - 4°C) WITHIN 3 DAYS
12 months from production date
3 months guaranteed from delivery
- Frozen spoon semifreddo made up of a 30cm slice. Ladyfingers biscuits soaked in alchermes liqueur divide a layer of custard from a layer of cocoa cream.
COOKING: DEFROST AT ROOM TEMPERATURE (18 ° C approx.) FOR ABOUT 2/3 HOURS.